We understand the value of enhancing your menu, as often and as creatively, as possible. So we’ve developed a library of menu inspirations for any time of day that are sure to transform your menu into something eggstraordinary!
Our team is constantly working to develop innovative options for your kitchen that will help you maximise productivity while adding tasty options to your menu.
Real egg meals created by real egg lovers.
Cook spaghetti to al dente and stir in pesto and extra grated Parmesan. Heat Sunny Queen Vegetable Frittatas and cut into thick slices. Plate up with a serve of pasta, and a sprig of basil.
Layer crunchy mesclun greens, thinly sliced red capsicum, red onion, Smashed Egg and aioli into a warmed tortilla for a tasty grab and go lunch.
Top Smashed Egg onto a green salad made with cucumber, baby spinach, watercress, mesclun greens or mache. Serve with a zesty vinaigrette. So simple, fresh and delicious. A satisfying, light and versatile lunch that’s sure to please.
Our Fetta & Spinach Omelette Patty can be served with almost anything! Why not try it with tomato and salad, on a fresh crusty bun.
We crack em’ so you can stack em’!
Roast pumpkin, red onion, zucchini with cherry tomatoes, spinach and rocket, topped with our creamy Poached Egg.
This flavoursome meal will add a nice touch to your menu.
Made with fresh farm eggs, roasted pumpkin, fire roasted corn, red and green capsicum and grilled corn. This gourmet omelette tastes great on it’s own or with a fresh tomato relish.
Keep it light, keep it simple.
Spanish Omelette, sliced lettuce, carrot and tomato topped with salsa. This is a great menu option for diners looking for a light option and want a mouthful of flavour! Try adding chilli to the salsa to give it a little spice.
Great served hot or cold.
Add our delicious Cheese & Chives Omelette with sweet corn compote to your menu. This meal is easy to prepare and packed full of flavour.
It’s also a great vegetarian dish too!