We understand the value of enhancing your menu, as often and as creatively, as possible. So we’ve developed a library of menu inspirations for any time of day that are sure to transform your menu into something eggstraordinary!
Our team is constantly working to develop innovative options for your kitchen that will help you maximise productivity while adding tasty options to your menu.
Real egg meals created by real egg lovers.
A super quick and easy way to Sunny Queen’s Omelette Patties for breakfast. Top an English muffin with English mustard, tasty cheese, a warmed omelette patty, slices of tomato and extra cheese and grill until melted and golden. Garnish with chopped herbs.
A super quick and easy way to served Smashed Egg for breakfast. Warm Sunny Queen Smashed egg, gently mix with soft butter and season with salt and pepper. Pile generously over toasted sourdough. Garnish with finely chopped herbs.
If you’re looking for a gourmet take on a brekkie classic, then this Gourmet Breakfast Burger is sure to be a winner. Split and toast wholemeal burger buns. Spread with cream cheese, smashed avocado and caramelised red onion relish. Top with a heated Sunny Queen Poached Egg, season and top with the burger bun.
The Big Breakfast is sure to delight. Plate two slices of toasted bread, two heated Sunny Queen Poached Eggs, a hash brown, sautéed mushroom, wilted spinach and fresh tomato halves.
The Ham and Cheese Egg Bake tastes even better with sautéed mushrooms and crunchy potatoes. Serve with roasted tomatoes for a hearty breakfast favourite.
Make breakfast a special occasion with this wholesome dish. All the vitamins and minerals you will need to get your day started. Our no mess, no fuss Fetta & Spinach Omelette is ideal on any type of menu. Simply add sautéed mushrooms, hashbrowns and buttered toast for a meat free brekkie.
Our creamy Poached Egg, steamed asparagus, on toasted Turkish bread and topped with a buttery hollandaise sauce. This heavenly dish is not only appealing on the taste buds but also on the senses.
