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Crustless Quiche

Crustles Quiche Veggie Hash Brown
Crustles Quiche Bacon Hash Brown

Serve your customers with a delicious and guiltfree option: High in protein, different textures and a rustic and a homemade look make our Crustless Quiches irresistible.

A Fully Loaded Taste Explosion, available in 2 delicious flavours: Veggie & Hashbrown; Bacon & Hashbrown

Real easy heating instructions

These instructions are a guide only. Heating times may vary according to the number of items being heated and the power of equipment used. As a guideline we recommend heating products to 65-70°C and serve, or hold at this temperature for a maximum 2 hours. We do not recommend reheating previously heated product.

For optimum taste, reheat from a thawed rather than a frozen state and serve hot.

Our products will reheat with a soft and delicate texture when following these heating instructions.

Veggie & Hashbrown

Ingredients: Egg (45%), Vegetables (17%) (Corn, Onion, Zucchini, Spinach), Potato Hashbrowns (16%) (Potato, Vegetable Oil, Salt, Dextrose), Tomato (8%) (Tomatoes, Food Acid (330)), Cheese (7%) (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Vegetable Oil, Thickener (1422), Salt, Vegetable Gum (415), Thyme, Garlic, Pepper, Food Acid (330).

Made in Australia from at least 70% Australian ingredients

Allergens: Contains Egg, Milk

Packaging info: 48x120g

THAWING INSTRUCTIONS

  1. Remove Crustless Quiche from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. For optimal quality heat before consumption.

CONVENTIONAL OVEN

  1. Preheat oven to 160°C.
  2. Place required number of Crustless Quiche in the oven.
  3. If THAWED (recommended), heat for 15-20 minutes.
  4. If FROZEN, heat for 40-45 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

MICROWAVE (based on a 1100 watt oven)

  1. Place a single Crustless Quiche in a microwave safe container with vented lid.
  2. If THAWED (recommended), heat on HIGH for 60-75 seconds.
  3. Up to 3 Crustless Quiche can be heated at once. Allow an extra 60-75 seconds for each additional Crustless Quiche.
  4. If FROZEN, heat on HIGH for 1 minute 45 seconds – 2 minutes.
    Allow an extra 60-75 seconds for each additional Crustless Quiche.
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

COMBI OVEN

  1. Preheat oven to 170°C with 50% steam.
  2. Place required number of Crustless Quiche in the oven.
  3. If THAWED (recommended), heat for 15-20 minutes.
  4. If FROZEN, heat for 40-45 minutes.
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

NUTRITIONAL INFORMATION:

Serving per package: 48
Serving size: 120g
Nutrient Quantity per serve Quantity per 100g
Energy (kJ) 886kJ (212Cal) 735kJ (176Cal)
Protein 10.5g 8.8g
Fat, total 14.5g 12.1g
– saturated 4.1g 3.4g
Carbohydrate, total 9.5g 7.9g
– sugars 1.6g 1.3g
Sodium (mg) 505mg 420mg

Bacon & Hash Brown

Ingredients: Egg (47%), Potato Hashbrowns (24%) (Potato, Vegetable Oil, Salt, Dextrose), Bacon (7%) (Pork (74%), Water, Salt, Sugar, Emulsifiers (451, 450, 452), Dextrose (Maize, Tapioca), Antioxidants (316, 392), Acidity Regulator (330), Sodium Nitrite (250), Smoke Flavour), Vegetable Oil, Cheese (Milk, Salt, Cultures, Non-Animal Rennet, Enzymes, Anti-Caking Agent (460), Preservative (200)), Onion, Skim Milk Powder, Thickener (1422), Salt, Vegetable Gum (415), Garlic, Pepper, Food Acid (330), Smoke Flavour.

Made in Australia from at least 80% Australian ingredients

Allergens: Contains Egg, Milk

Packaging info: 48x120g

THAWING INSTRUCTIONS

  1. Remove Crustless Quiche from carton. Arrange in a single layer, cover and thaw product in the refrigerator at 0°C – 5°C.
  2. Product typically thaws in 24hrs at these temperatures, however it is recommended to check that product is properly thawed prior to use.
  3. For optimal quality heat before consumption.

CONVENTIONAL OVEN

  1. Preheat oven to 160°C.
  2. Place required number of Crustless Quiche in the oven.
  3. If THAWED (recommended), heat for 15-20 minutes.
  4. If FROZEN, heat for 40-45 minutes or until heated (65°C – 70°C).
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

MICROWAVE (based on a 1100 watt oven)

  1. Place a single Crustless Quiche in a microwave safe container with vented lid.
  2. If THAWED (recommended), heat on HIGH for 60-75 seconds.
  3. Up to 3 Crustless Quiche can be heated at once. Allow an extra 60-75 seconds for each additional Crustless Quiche.
  4. If FROZEN, heat on HIGH for 1 minute 45 seconds – 2 minutes.
    Allow an extra 60-75 seconds for each additional Crustless Quiche.
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

COMBI OVEN

  1. Preheat oven to 170°C with 50% steam.
  2. Place required number of Crustless Quiche in the oven.
  3. If THAWED (recommended), heat for 15-20 minutes.
  4. If FROZEN, heat for 40-45 minutes.
  5. Serve immediately or transfer to food holding unit set at 65°C – 70°C. Hold for a maximum of 2 hours.

NUTRITIONAL INFORMATION:

Serving per package: 48
Serving size: 120g
Nutrient Quantity per serve Quantity per 100g
Energy (kJ) 1020kJ (243Cal) 847kJ (202Cal)
Protein 11.6g 9.7g
Fat, total 16.9g 14.1g
– saturated 4.0g 3.3g
Carbohydrate, total 10.9g 9.1g
– sugars 2.3g 1.9g
Sodium (mg) 600mg 500mg